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50 Years Back, Sugar Industry Quietly Pa

50 Years Back, Sugar Industry Quietly Pa

A newly found cache of interior papers reveals that the sugar industry downplayed the potential risks of sugar into the 1960s. Luis Ascui/Getty Photos hide caption

A newly found cache of interior papers reveals that the sugar industry downplayed the potential risks of sugar within the 1960s.

Luis Ascui/Getty Images

Into the 1960s, the sugar industry funded research that downplayed the potential risks of sugar and highlighted the dangers of fat, in accordance with a newly posted article in JAMA Internal Medicine.

This article attracts on internal papers to exhibit that the Sugar was called by an industry group analysis Foundation wished to “refute” issues about sugar’s possible part in cardiovascular disease. The SRF then sponsored research by Harvard experts that did exactly that. The effect had been posted within the brand brand brand New England Journal of Medicine in 1967, with no disclosure of this sugar industry capital.

Sugar Shocked? The Remainder Of Food Business Covers Plenty Of Analysis, Too

The sugar-funded task in concern ended up being a literary works review, examining a number of studies and experiments. It recommended there have been major issues with most of the studies that implicated sugar, and determined that cutting fat out of American diets had been the way that is best to handle cardiovascular system infection.

The writers for the brand new article state that for the previous five years, the sugar industry happens to be trying to influence the medical debate throughout the general risks of sugar and fat.

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